Welcome to Red Dish Online

The Premier Online Culinary School in Africa

ENROL NOW
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Beginner to Expert Levels

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Learn at your own pace

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100% Online Curriculum

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No Time limit

Chef Stone

OUR ADVANTAGE

The Red Dish Culinary School is made up of professional and passionate chefs to inculcate the best culinary knowledge unto students who want to obtain culinary skills from Red Dish. Chef Stone has over 10 years of culinary expertise having trained at the French Culinary Institute in New York. He was an Executive Sous Chef at the Giotto Italian Restaurant and a Line Chef at Paramount Restaurant, both situated in London, United Kingdom. His creative, hardworking and passionate presence on and off of the internet space makes him a chef to be reckoned with. Known as the ‘Chef that trains other chefs’ , he's known to be a master at infusing work and fun to create masterpieces of his teachings; in which case every taught class is a masterclass.

Here's What Our Current Students are Saying

I have always eyed courses at the Reddish chronicles but not had the opportunity to partake in any. So imagine the joy during this lockdown period when i saw the discounted online photography class by Chef stone himself! My payment was made in a flash and started the classes almost immediately. And i kid you not, within 24hrs the before and after difference in my photography skills was glaring. For what i learnt, this was a penny well invested.
@cookingwithseki
Food Photography Masterclass
Hi 👋 Chef Stone Your food photography online class is second to none, I thought it was going to be a bit difficult because I’ve imagined it will come out easy just like it’s a one on one class but then it’s mind blowing ☺☺ the video in each module and the notes 📝 been saving my life 😂😂 thank you so much ☺
Rita Collins
Food Photography Masterclass
Chef Stone's online food photography master class was excellent, the tutoring was top notch, Not only did the course teach me the proper techniques of food photography , i had access to materials that i can always study even after the course, i learnt at my own pace and most importantly the class taught me the skills that will enable me to continue to develop My plating, Photography and editing Skills. Oh and guess what there's a bonus module ....... Thank You Chef Stone
Christy Joy
Food Photography Masterclass

REGISTRATION IS NOW OPEN

Join other students from around the world and get the best culinary online courses in Africa taught by the finest chefs and instructors from the comfort of your home. 

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FAQ

Most frequent questions and answers

Yes. Red Dish online courses were designed and crafted with the same knowledge and care as all our in person courses.

Yes they are both entities in the same company but with diffrent targeted audience.

You can pay for courses using a credit or debit card both local and international cards are accepted. If you have any issues with payment, kindly contact us as soon as possible.

You can take as many courses as you want. Kindly note that each course has its costs and must be purchased seperately before it is added to your account.

No. There are no time limits on any course you purchase as you can learn at your own pace in the comfort of your home. All you need is a good reliable internet connection.

If you are a registered student of a course, Pls feel free to submit any questions to your course instructor using the Q&A section found on the left hand side of your course modules.

To edit your profile, bio or reset your password, Go to settings which is located in your dashboard. Simply login into your account to access your dashboard.