COOKING BASICS 101
By RED DISH CULINARY SCHOOL
Categories: CHEF TACH
About Course
COOKING BASICS 101
COOKING BASICS 101
Course Content
COOKING BASICS 101
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INTRODUCTION TO KITCHEN & KITCHEN ORIENTATION
15:35 -
INTRODUCTION TO KITCHEN SAFETY
13:38 -
KITCHEN ORGANIZATION – INGREDIENTS AND PRESERVATIONS
05:32 -
HERBS AND SPICES
07:55 -
BASIC METHODS OF COOKERY
20:32 -
BASIC METHODS OF COOKERY (Cot’d)
19:26
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