COOKING BASICS 101

About Course

COOKING BASICS 101

COOKING BASICS 101

Course Content

COOKING BASICS 101

  • INTRODUCTION TO KITCHEN & KITCHEN ORIENTATION
    15:35
  • INTRODUCTION TO KITCHEN SAFETY
    13:38
  • KITCHEN ORGANIZATION – INGREDIENTS AND PRESERVATIONS
    05:32
  • HERBS AND SPICES
    07:55
  • BASIC METHODS OF COOKERY
    20:32
  • BASIC METHODS OF COOKERY (Cot’d)
    19:26

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