COOKING POULTRY MASTERCLASS

About Course

COOKING POULTRY MASTERCLASS

What Will You Learn?

  • Poultry refers to birds raised domestically for the purpose of human consumption. Example; chicken, turkey, duck, goose, Rock Cornish hen, and pheasant. Poultry meat is high in nutritional value and if the skin is removed prior to consuming contains low amount of saturated fats. Our major concern in this course is chicken because it is versatile. It has a mild flavour and with little ingredient can create a mind blowing dish. In this course, we have five modules and we will be discussing different parts of chicken and cuts, various methods of cooking, some tips. The fun part is that I have a bonus for you...let's do this!!!

Course Content

COOKING POULTRY MASTERCLASS

  • ANATOMY OF A CHICKEN
    04:58
  • PAN SEARING
    13:37
  • FRYING AND DOUBLE FRYING
    10:08
  • OPEN FLAME GRILLING
    07:41
  • ROASTING
    15:36
  • BONUS – STOCK MAKING
    10:07

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